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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 29, Number 2, 3 April 2018

The effect of wine knowledge type on variety seeking behavior in wine purchasing
pp. 71-86(16)
Authors: Ellis, Debbie; Mattison Thompson, Frauke

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Controlling opportunism in the wine industry: the role of contract monitoring and contract incentives
pp. 87-105(19)
Authors: Wilson, Mark M. J.; MacDonald, Ian; Monnane, Monnane M.

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Screening of native S. cerevisiae strains in the production of Pajarete wine: a tradition of Atacama Region, Chile
pp. 130-142(13)
Authors: Lorca, Gustavo; Uribe, Sandra; Martinez, Claudio; Godoy, Liliana; Ganga, María Angélica

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Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus
pp. 143-150(8)
Authors: Ledesma, Silvana Cecilia; Stivala, Maria Gilda; Rubio, María Cristina; Fanzone, Martín Leandro; Jofré, Viviana; Aredes-Fernández, Pedro

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Examination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices
pp. 151-158(8)
Authors: Nagy, Attila; Bálo, Borbála; Ladányi, Márta; Fazekas, István; Kellner, Nikolett; Nagy, Balázs; Nyitrainé Sárdy, Diána

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