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Home / Journal of Wine Research, Volume 29, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 29, Number 1, 2 January 2018

Comparing wine sustainability certifications around the world: history, status and opportunity
pp. 1-25(25)
Authors: Moscovici, Daniel; Reed, Alastair

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Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology
pp. 26-36(11)
Authors: Da Porto, Carla; Natolino, Andrea

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Diketopiperazines in wines
pp. 37-48(12)
Authors: Stamatelopoulou, Eygenia; Agriopoulou, Sofia; Dourtoglou, Euthalia; Chatzilazarou, Arhontoula; Drosou, Fotini; Marinea, Marina; Dourtoglou, Vassilis

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Open Access Positioning narratives of wine tourism websites: a lexical analysis across two different regions
pp. 49-63(15)
Authors: Cassar, Mario L.; Caruana, Albert; Konietzny, Jirka

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Exploring emotions on wine websites: finding joy
pp. 64-70(7)
Authors: Treen, Emily; Lord Ferguson, Sarah; Pitt, Christine; Vella, Joseph

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