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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 28, Number 2, 3 April 2017

Constrained innovation on sustainability in the global wine industry
pp. 71-90(20)
Authors: Signori, Paola; Flint, Daniel J.; Golicic, Susan L.

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Don’t believe the hype: a grounded exploratory six country wine purchasing study
pp. 91-104(14)
Authors: Pelet, Jean-Éric; Lecat, Benoît; Khan, Jashim; Rundle-Thiele, Sharyn; Lee, Linda W.; Ellis, Debbie; Garry Wolf, Marianne M. C.; Wegmann, Anne Lena; Kavoura, Niki; Katsoni, Vicky

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Dynamic changes of taste experiences in wine and cheese combinations
pp. 105-122(18)
Authors: Nygren, Tobias; Nilsen, Asgeir Nikolai; Öström, Åsa

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The production and consumer perception of sparkling wines of different carbonation levels
pp. 123-134(12)
Authors: McMahon, Kenneth M.; Culver, Caleb; Ross, Carolyn F.

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Comparative evaluation of malvasia wines: concordance and reliability of judgments
pp. 144-158(15)
Authors: Rodríguez Donate, Mª Carolina; Cano Fernández, Víctor J.; Guirao Pérez, Ginés

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