Journal of Wine Research

Evolving varietal and quality distinctiveness of Australia’s wine regions
pp. 173-192(20)
Author: Anderson, Kym

The use of thaumatin and bovine serum albumin as proteins in model wine solutions in bentonite fining
pp. 193-201(9)
Authors: Shi, Heng; Burmeister, Douglas M.; Frost, Andrew; Patterson, Darrell A.; James, Bryony

How will my wine purchase decision be viewed by others?
pp. 202-225(24)
Authors: Taylor, Christopher; Barber, Nelson A.

Analyzing German winery adoption of Web 2.0 and social media
pp. 226-241(16)
Authors: Kolb, Dani; Thach, Liz

Why types of operations, trade associations, and production trends matter in the geographic branding of an emerging industry
pp. 242-256(15)
Authors: Patel-Campillo, Anouk; DeLessio-Parson, Ax