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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 27, Number 3, 2 July 2016

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The use of thaumatin and bovine serum albumin as proteins in model wine solutions in bentonite fining
pp. 193-201(9)
Authors: Shi, Heng; Burmeister, Douglas M.; Frost, Andrew; Patterson, Darrell A.; James, Bryony

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How will my wine purchase decision be viewed by others?
pp. 202-225(24)
Authors: Taylor, Christopher; Barber, Nelson A.

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Analyzing German winery adoption of Web 2.0 and social media
pp. 226-241(16)
Authors: Kolb, Dani; Thach, Liz

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