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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 26, Number 4, 2 October 2015

Editorial Board
pp. i-i(1)

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Tracking the variation of small-batch micro-oxygenated wines using phenolic, anthocyanin and colorimetric determinations
pp. 251-269(19)
Authors: Cliff, Margaret A.; Stanich, Kareen; Germain, Brittany; Gregory, David; Usher, Kevin

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Strategic challenges facing South African wine co-operatives: upgrading or bulk production?
pp. 287-303(17)
Authors: Ewert, Joachim; Hanf, Jon H.; Schweickert, Erik

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First Vintage: wine in colonial New South Wales
pp. 336-337(2)
Author: Regan-Lefebvre, Jennifer

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