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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 26, Number 2, 3 April 2015

Application of MALDI-TOF-MS and nested SAPD-PCR for discrimination of Oenococcus oeni isolates at the strain level
pp. 69-80(12)
Authors: Petri, Anna; Rabenstein, Andreas; Kuever, Jan; K├Ânig, Helmut

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Pesticide residues analysis in wine by liquid chromatography–tandem mass spectrometry and using ethyl acetate extraction method: validation and pilot survey in real samples
pp. 81-98(18)
Authors: Christodoulou, Despo Louca; Kanari, Popi; Hadjiloizou, Panayiota; Constantinou, Panayiotis

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Enhancing adaptation outcomes for transformation: climate change in the Australian wine industry
pp. 99-114(16)
Authors: Fleming, Aysha; Park, Sarah E.; Marshall, Nadine A.

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Chinese import demand for wine: evidence from econometric estimations
pp. 115-135(21)
Authors: Capitello, Roberta; Agnoli, Lara; Begalli, Diego

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Application of the correlated competitive profile matrix for support adjustment to SMEs in winemaking
pp. 136-152(17)
Authors: Jaksic, Lucijano; Ivanjko, Edouard; Njavro, Mario

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When is a wine a bargain? A comparison of popular and regression-based approaches
pp. 153-168(16)
Authors: Miller, Jon R.; Stone, Robert W.; Stuen, Eric T.

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