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Home / Journal of Wine Research, Volume 26, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 26, Number 1, 2 January 2015

An integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy)
pp. 1-17(17)
Authors: Bollati, Andrea; Molin, Paola; Cifelli, Francesca; Petrangeli, Anna Bruna; Parotto, Maurizio; Mattei, Massimo

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Automated optical grape-sorting of rotten grapes: effects of rot infections on gluconic acid concentrations and glycerol/gluconic acid ratios in must and wine
pp. 18-28(11)
Authors: Hausinger, Katharina; Lipps, Michael; Raddatz, Heike; Rosch, Achim; Scholten, Gerd; Schrenk, Dieter

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Correlating the need for bentonite fining in wine with anomalous weather patterns
pp. 29-39(11)
Authors: Sommer, Stephan; Wegmann-Herr, Pascal; Fischer, Ulrich

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Radical innovation in luxury carmenere wine from Chile
pp. 40-63(24)
Author: Hojman, David E.

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Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification
pp. 64-66(3)
Author: Simal-Gándara, Jesús

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Barolo and Barbaresco: the King and Queen of Italian wine
pp. 66-68(3)
Author: Taylor, Charles S.

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