Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
Document Type: Research Article
Affiliations: Nutrition and Bromatology Group, Department of Analytical and Food Chemistry; Food Science and Technology Faculty, University of Vigo, Ourense, Spain
Publication date: January 2, 2015