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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 25, Number 4, 2 October 2014

Editorial Board
pp. i-i(1)

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Viticulture in Texas: the challenge of natural hazards
pp. 211-228(18)
Authors: Townsend, Christi G.; Hellman, Edward W.

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Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?
pp. 229-242(14)
Authors: Di Vita, Giuseppe; Chinnici, Gaetano; Pappalardo, Gioacchino; D'Amico, Mario; Bracco, Salvatore

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The relevance and acceptance of green wines in South Africa: some marketing insights
pp. 243-264(22)
Authors: Heyns, Edo; Herbst, Frikkie; Bruwer, Johan

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Willingness to pay for red wines in China
pp. 265-280(16)
Authors: Xu, Pei; Zeng, Y. C.; Song, Shunfeng; Lone, Todd

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The value of quality clues in the wine market: evidences from Lazio, Italy
pp. 281-297(17)
Authors: Cacchiarelli, Luca; Carbone, Anna; Laureti, Tiziana; Sorrentino, Alessandro

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Competitiveness of Lebanese wine: new shoots from ancient roots
pp. 298-311(14)
Authors: El Chami, Daniel; El Moujabber, Maroun

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Kulturgut Rebe und Wein
pp. 312-313(2)
Author: Dilger, Alexander

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Land and wine: the French terroir
pp. 322-324(3)
Author: Maltman, Alex

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