Journal of Wine Research

A fast method for the determination of the ethanol content in wine using widely available routine nuclear magnetic resonance techniques
pp. 137-143(7)
Authors: Hanke, Sylvia; Huebner, Eike

A survey of metal contents in some popular brands of wines in the Nigerian market: estimation of dietary intake and target hazard quotients
pp. 144-157(14)
Author: Iwegbue, Chukwujindu Maxwell Azubuike

The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
pp. 158-174(17)
Authors: Koone, Rebeckah; Harrington, Robert J.; Gozzi, Mario; McCarthy, Michelle

Role of consumers' environmental views on purchases at wineries
pp. 175-188(14)
Authors: Fitzmaurice, Julie; Cordano, Mark; Martinson, Timothy E.; Wise, Alice V.

Are Australian wine consumers willing to pay for the expert service of wine retailers?
pp. 189-208(20)
Authors: Ogbeide, Osadebamwen Anthony; Stringer, Randy; Ford, Christopher

Wines of the New South Africa: tradition and revolution
pp. 209-210(2)
Author: Swart, Elmari