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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 25, Number 3, 3 July 2014

The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
pp. 158-174(17)
Authors: Koone, Rebeckah; Harrington, Robert J.; Gozzi, Mario; McCarthy, Michelle

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Role of consumers' environmental views on purchases at wineries
pp. 175-188(14)
Authors: Fitzmaurice, Julie; Cordano, Mark; Martinson, Timothy E.; Wise, Alice V.

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Are Australian wine consumers willing to pay for the expert service of wine retailers?
pp. 189-208(20)
Authors: Ogbeide, Osadebamwen Anthony; Stringer, Randy; Ford, Christopher

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Wines of the New South Africa: tradition and revolution
pp. 209-210(2)
Author: Swart, Elmari

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