ISSN 0957-1264 (Print); ISSN 1469-9672 (Online)
Publisher: Routledge, part of the Taylor & Francis Group
A fast method for the determination of the ethanol content in wine using widely available routine nuclear magnetic resonance techniques
Hanke, Sylvia; Huebner, Eike
A survey of metal contents in some popular brands of wines in the Nigerian market: estimation of dietary intake and target hazard quotients
Iwegbue, Chukwujindu Maxwell Azubuike
The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
Koone, Rebeckah; Harrington, Robert J.; Gozzi, Mario; McCarthy, Michelle
Role of consumers' environmental views on purchases at wineries
Fitzmaurice, Julie; Cordano, Mark; Martinson, Timothy E.; Wise, Alice V.
Are Australian wine consumers willing to pay for the expert service of wine retailers?
Ogbeide, Osadebamwen Anthony; Stringer, Randy; Ford, Christopher
Wines of the New South Africa: tradition and revolution