Journal of Wine Research

Editorial
pp. 101-103(3)
Author: Stockley, Creina S.

The French Paradox: 20 Years Later
pp. 105-108(4)
Author: Ellison, R. Curtis

Patterns of Wine Drinking in the USA and Europe: Implications for Health
pp. 109-112(4)
Authors: Trevisan, Maurizio; Dorn, Joan; Chiodini, Paolo; Grioni, Sara; Hovey, Kathy; Krogh, Vittorio; Panico, Salvatore; Stranges, Saverio

Moderate Wine Consumption Inhibits the Development of the Metabolic Syndrome: The Study of Women's Health Across the Nation (SWAN)
pp. 113-117(5)
Authors: Janssen, I.; Powell, L. H.; Wildman, R. P.

Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis
pp. 119-122(4)
Authors: Costanzo, Simona; Di Castelnuovo, Augusto; Donati, Maria Benedetta; Iacoviello, Licia; de Gaetano, Giovanni

Health Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles
pp. 123-129(7)
Authors: Van Velden, D. P.; Kotze, M. J.; Blackhurst, D. M.; Marnewick, J. L.; Kidd, M.

(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption
pp. 131-134(4)
Authors: Crozier, Alan; Borges, Gina

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol
pp. 135-138(4)
Authors: Bavaresco, Luigi; Flamini, Riccardo; Sansone, Luigi; Van Zeller de Macedo Basto Gonçalves, Maria I.; Civardi, Silvia; Gatti, Matteo; Vezzulli, Silvia

What is an Antioxidant: Reductant, Nucleophile, Electrophile, Scavenger or Hormetic? Searching for Consensus between Chemistry and Biology
pp. 139-141(3)
Authors: Forman, Henry Jay; Ursini, Fulvio

Wine Pigments: From Your Cup to Your Cells
pp. 143-145(3)
Authors: Passamonti, Sabina; Vanzo, Andreja; Tramer, Federica; Ziberna, Lovro; Vrhovsek, Urska; Mattivi, Fulvio

A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome
pp. 147-149(3)
Authors: Cros, Gérard; André, Lucas; Oiry, Catherine; Le Scanf, Elodie; Zalvidéa, Santiago; Cassan, Cécile; Cazorla, Olivier; Magous, Richard; Teissèdre, Pierre-Louis; Richard, Sylvain

Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor
pp. 151-157(7)
Authors: Agouni, Abdelali; Chalopin, Matthieu; Martinez, Maria Carmen; Andriantsitohaina, Ramaroson

Effects of Wine Consumption on Cardiovascular Diseases
pp. 159-163(5)
Authors: Rouanet, Jean-Max; Teissédre, Pierre-Louis

Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids
pp. 165-170(6)
Authors: Natella, F.; Ramberti, A.; Mattivi, F.; Scaccini, C.

Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites
pp. 171-174(4)
Authors: Forester, Sarah C.; Oteiza, Patricia; Waterhouse, Andrew L.

Potential Health Effects of Champagne Wine Consumption
pp. 175-180(6)
Authors: Vauzour, David; Corona, Giulia; Hercelin, Justine; Garnotel, Roselyne; Gillery, Philippe; Lovegrove, Julie A.; Williams, Claire M.; Spencer, Jeremy P.E.

The OIV and International Activities Regarding the Individual and Societal Aspects of Wine Consumption
pp. 181-185(5)
Author: Ruf, Jean-Claude

Social Aspects and Communication Regarding Alcohol and Health via National Drinking Guidelines
pp. 187-193(7)
Author: Conibear, Helena

The European WINE in MODERATION Movement: An Example of a Successful National Implementation
pp. 195-198(4)
Authors: Fradera, Ursula; Stein-Hammer, Claudia; Ramón Fernández, José; Abad, Aurora; Sandeman, George

Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality
pp. 199-203(5)
Author: Stockley, Creina S.