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Home / Journal of Wine Research, Volume 20, Number 2

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 20, Number 2, July 2009

Difference Testing of Merlot Produced from Biodynamically and Organically Grown Wine Grapes
pp. 85-94(10)
Authors: Ross, Carolyn; Weller, Karen; Blue, Robert; Reganold, John

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Service Innovation in the Bulgarian Quality Wine Export Networks: Network Migration at a Macro-level
pp. 95-109(15)
Authors: Kinder, Tony; Slavova, Milanka

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Winemakers and Wineries in the Evolution of the Italian Wine Industry: 1997-2006
pp. 111-124(14)
Authors: Corrado, Raffaele; Odorici, Vincenza

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How Loyal are Italian Consumers to Wine Attributes?
pp. 125-142(18)
Authors: Casini, Leonardo; Rungie, Cam; Corsi, Armando Maria

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Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components
pp. 143-157(15)
Author: Thach, Liz

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Comment on Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-Ethyl Phenol in Wine
pp. 159-166(8)
Author: Rayne, Sierra

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Book Reviews
pp. 167-168(2)
Authors: Gunn, Bill MW; Handford, James MW

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Corrigendum
pp. 169-169(1)

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