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Home / Journal of Wine Research, Volume 20, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 20, Number 1, March 2009

Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal
pp. 1-13(13)
Authors: Oliveira, Manuel; Sousa, Tiago

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Red, White, and 'Green': The Cost of Greenhouse Gas Emissions in the Global Wine Trade
pp. 15-26(12)
Authors: Colman, Tyler; Paster, Pablo

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The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal
pp. 27-44(18)
Authors: Panzone, Luca; Simoes, Orlando

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Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine
pp. 45-52(8)
Authors: Cliff, Margaret; King, Marjorie

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The Professional Language of Wine: Perception, Training and Dialogue
pp. 53-84(32)
Authors: Herdenstam, Anders; Hammaren, Maria; Ahlstrom, Richard; Wiktorsson, Per-Axel

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