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Home / Journal of Wine Research, Volume 19, Number 2

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 19, Number 2, July 2008

Why Use Contracts in Viticulture?
pp. 81-93(13)
Author: Olmos, Marta Fernandez

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Comparative Analysis of Genetically Modified Yeasts in Winemaking
pp. 95-107(13)
Authors: Plahuta, Primoz; Raspor, Peter

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The Effect of Glycerol on the Perceived Viscosity of Dry White Table Wine
pp. 109-114(6)
Authors: Gawel, Richard; Waters, Elizabeth

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The Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective
pp. 115-121(7)
Authors: Cicchetti, Arnold; Cicchetti, Domenic

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Capturing the Younger Wine Consumer
pp. 123-141(19)
Authors: Barber, Nelson; Dodd, Tim; Ghiselli, Richard

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