Journal of Wine Research

The Bulgarian Wine Sector: Policy Issues and Implications after 15 Years of Transition
pp. 73-93(21)
Author: Noev, Nivelin

Labouring in the Vineyards of Marlborough: Experiences, Meanings and Policy
pp. 95-106(12)
Authors: Beer, Chris; Lewis, Nicolas

In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices
pp. 107-115(9)
Authors: Ishimoto, Emília Y.; Ferrari, Carlos K.B.; Bastos, Deborah H.M.; Torres, Elizabeth A.F.S.

Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC
pp. 117-125(9)
Authors: Anli, E.; Vural, N.; Demiray, S.; Ã-zkan, M.

Fully Automated Flow Injection Analyser for the Determination of Volatile Acidity in Wines
pp. 127-134(8)
Authors: Urbano Cuadrado, M.; Luque De Castro, M.D.; Gómez-Nieto, M.A.

Book Reviews
pp. 135-137(3)

Chianti Classico, Riserva and IGTsâ–”Tasting of the 2001 Vintage
pp. 139-140(2)

Summaries of Recent MW Dissertations
pp. 141-141(1)