Journal of Wine Research

The Australian online wine-buying consumer: Motivational and behavioural perspectives
pp. 193-211(19)
Authors: Bruwer, Johan; Wood, Graham

Quality wines and wines protected by a designation of origin: Identifying their consumption determinants
pp. 213-232(20)
Authors: Martinez-carrasco, Laura; Brugarolas, Margarita; Martinez-poveda, Africa

Removal of red blush and bitterness from white wine by partial hyperoxidation of juice from the pink-skinned koshu variety
pp. 233-248(16)
Authors: Yokotsuka, Koki; Ueno, Noboru; Singleton, Vernon

Using the bulk wine market to explain oversupply in the Australian wine industry
pp. 249-258(10)
Author: Davis, Tim

Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods
pp. 259-267(9)
Authors: Doneva-Sapceska, Donka; Dimitrovski, Aco; Werwitzke, Ursel

New members of the institute
pp. 275-275(1)