ISSN 0957-1264 (Print); ISSN 1469-9672 (Online)
Publisher: Routledge, part of the Taylor & Francis Group
Molecular tools for assessing genetic diversity in Saccharomyces cerevisiae and in the grapevine cultivar aglianico del vulture typical of South Italy
Capece, Angela; Sciancalepore, Anna; Sunseri, Francesco; Romano, Patrizia
Role of trehalose and glycogen in alcoholic fermentation in wine-making conditions
Roustan, J. L.; Sablayrolles, J. M.
Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines
Lante, Anna; Crapisi, Antonella; Lomolino, Giovanna; Spettoli, Paolo
Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue
On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings
Minervois La Livinière: A blueprint for the future of the Languedoc?
Château Ausone Vertical Tasting and Seminar, Vintners' Place, 27 January 20051
Jotham, L. M.