Journal of Wine Research

Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines
pp. 67-78(12)
Authors: King, Marjorie C.; Cliff, Margaret A.; Hall, John

The nose knows: influence of colour on perception of wine aroma
pp. 79-101(23)
Authors: Parr, Wendy V.; Geoffrey White, K.; Heatherbell, David A.

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies
pp. 103-114(12)
Authors: Makris, Dimitris P.; Kallithraka, Stamatina; Kefalas, Panagiotis

Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming
pp. 115-120(6)
Authors: Miceli, Antonio; Negro, Carmine; Tommasi, Luca; De Leo, Pietro

Biosecurity and wine tourism: is a vineyard a farm?
pp. 121-126(6)
Author: Michael Hall, C.

Behavioural segmentation: a New Zealand wine market application
pp. 127-138(12)
Authors: Thomas, Art; Pickering, Gary

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels
pp. 139-146(8)
Authors: Da Porto, Carla; Freschet, Graziano

The nature and functions of wine in opera
pp. 147-151(5)
Author: Lovitt, Michael

Book Review
pp. 153-154(2)