Skip to main content
padlock icon - secure page this page is secure

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies

Buy Article:

$54.00 + tax (Refund Policy)

Polyphenolic substances are of profound significance to both the technological and nutritional value of grapes (Vitis vinifera sp.) and wines. The Hellenic vineyard embraces a large number of native V. vinifera species which have a peculiar polyphenolic composition, as illustrated by a number of recent research works. For this reason it was deemed necessary to gather the bibliographical data that have been published so far, in order to provide a complete insight into the polyphenolic composition of Hellenic wines, with a view to it being a first step towards the creation of a database which might be of assistance in epidemiological research. Emphasis has also been given to some data that revealed valuable information on variety-related patterns for major phenolics in wines made from single, autochthonous cultivars.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: August 1, 2003

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more