ISSN 0957-1264 (Print); ISSN 1469-9672 (Online)
Publisher: Routledge, part of the Taylor & Francis Group
Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines
King, Marjorie C.; Cliff, Margaret A.; Hall, John
The nose knows: influence of colour on perception of wine aroma
Parr, Wendy V.; Geoffrey White, K.; Heatherbell, David A.
Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies
Makris, Dimitris P.; Kallithraka, Stamatina; Kefalas, Panagiotis
Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming
Miceli, Antonio; Negro, Carmine; Tommasi, Luca; De Leo, Pietro
Biosecurity and wine tourism: is a vineyard a farm?
Michael Hall, C.
Behavioural segmentation: a New Zealand wine market application
Thomas, Art; Pickering, Gary
Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels
Da Porto, Carla; Freschet, Graziano
The nature and functions of wine in opera