Journal of Wine Research

Editorial
pp. 91-91(1)
Author: Handford, James

Changes in Radical Scavenging Activity of Japanese Cabernet Sauvignon Red Wines during Ageing
pp. 93-100(8)
Authors: Okuda, Tohru; Takayanagi, Tsutomu; Sato, Michikatsu; Yokotsuka, Koki

Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation
pp. 101-115(15)
Authors: Delfini, Claudio; Schellino, Raffaella; Minetto, Marta; Gaia, Piero; Pagliara, Adolfo; Ambrò, Stefano; Strano, Morela

The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales
pp. 117-141(25)
Author: Vaudour, Emmanuelle

A Climatic Assessment of the Niagara Peninsula Viticulture Area of Ontario for the Application of Wind Machines
pp. 143-164(22)
Author: Shaw, Anthony B.

Sensory Discrimination of Dry Red Wines from Greece
pp. 165-179(15)
Authors: Koussissi, Elisabeth; Paterson, Alistair; Cristovam, Eduarda

The Institute of Masters of Wine, Annual Claret Tasting, 1997 Vintage, 2001, Royal Festival Hall
pp. 181-190(10)

2000 Languedoc and Roussillon Tasting, 2002, Vintner's Hall
pp. 191-197(7)