Journal of Wine Research

Editorial
pp. 173-173(1)

Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size
pp. 175-182(8)
Authors: Martínez, R. Giménez; De La Serrana, H. López García; Mir, M. Villalón; Alarcón, M. Navarro; Herrera, M. Olalla; Vique, C. Cabrera; Martínez, M. C. López

Evolution During the Storage of Red Wines Treated with Pectolytic Enzymes: New Anthocyanin Pigment Formation
pp. 183-197(15)
Authors: Revilla, Isabel; González-Sanjosé, Ma Luisa

Reregulation and the Development of the New Zealand Wine Industry
pp. 199-222(24)
Authors: Barker, J.; Lewis, N.; Moran, W.

Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours
pp. 223-236(14)
Authors: Lockshin, Larry; Quester, Pascale; Spawton, Tony

Wine Marketing Course 2002
pp. 237-239(3)

Books Received
pp. 241-241(1)

Barolo and Barbaresco 1997 Tasting
pp. 243-249(7)

New Members of the Institute
pp. 251-252(2)

Chairman's Report 2001
pp. 253-259(7)

Report of the Honorary Treasurer
pp. 261-263(3)

President's Report, Institute of Masters of Wine (North America) Ltd
pp. 265-266(2)

Annual Report of Directors, Institute of Masters of Wine (North America) Ltd
pp. 267-267(1)

The Institute of Masters of Wine 2001/02 Business Plan Priorities
pp. 269-271(3)

Forthcoming Events
pp. 273-273(1)

Corporate Supporters
pp. 275-275(1)