Journal of Wine Research

EDITORIAL
pp. 3-3(1)
Author: Handford, James

Compositional and Sensory Differences in Syrah Wines Following Juice Run-off Prior to Fermentation
pp. 5-18(14)
Authors: Gawel, Richard; Iland, Patrick G.; Leske, Peter A.; Dunn, Caroline G.

Pelee Island and Lake Erie North Shore, Ontario: A Climatic Analysis of Canada's Warmest Wine Region
pp. 19-37(19)
Author: Shaw, Anthony B.

Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in Wines
pp. 39-46(8)
Author: Cliff, Margaret A.

Resveratrol Content of Tunisian Wines
pp. 47-52(6)
Author: Belgaied, J.-E.

Pascal Ribereau-Guyon et al: Handbook of Enology. Volumes 1 and 2
pp. 53-66(14)

BOOK REVIEWS
pp. 67-68(2)

BOOK RECEIVED
pp. 69-69(1)

Austrian Wine Tasting
pp. 71-76(6)

Corporate Supporters
pp. 77-77(1)

Wine Education at Adelaide University, Australia
pp. 79-82(4)

26th World Congress and 81st General Assembly of the Office International de la Vigne et du Vin, Adelaide, Australia, 11–18 October 2001: 'Meeting the Consumer Challenge'
pp. 83-85(3)