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Home / Journal of Wine Research, Volume 11, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 11, Number 1, 1 April 2000

Editorial
pp. 5-5(1)
Author: Handford, James

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Colour and Sensory Characteristics of Merlot Red Wines Caused by Prolonged Pomace Contact
pp. 7-18(12)
Authors: Yokotsuka, Koki; Sato, Michikatsu; Ueno, Noboru; Singleton, Vernon L.

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Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality
pp. 19-34(16)
Authors: Soleas, G. J.; Goldberg, D. M.

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Wine and a Trial of Character in Horace’s Poems
pp. 35-47(13)
Author: Lill, Anne

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SHORT COMMUNICATION

Australian 1999 Vintage Reports
pp. 49-65(17)

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Book Reviews
pp. 67-74(8)

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Books Received
pp. 75-75(1)

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Abstracts from Related Journals
pp. 77-87(11)

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BUSINESS OF THE INSTITUTE

Château Haut Brion Tasting
pp. 89-94(6)

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1995 Vintage Claret Tasting
pp. 95-109(15)

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1994 California Cabernet Sauvignon Tasting
pp. 111-113(3)

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