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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 25, Number 3, 27 May 2015

‘Big Food’: taking a critical perspective on a global public health problem
pp. 245-247(3)
Authors: Williams, Simon N.; Nestle, Marion

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Big Food without big diets? Food regimes and Kenyan diets
pp. 265-279(15)
Authors: O’Neill, K.

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Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy
pp. 280-290(11)
Authors: Kelly, Bridget; King, Lesley; Jamiyan, Batjargal; Chimedtseren, Nyamragchaa; Bold, Bolorchimeg; Medina, Victoria M.; De los Reyes, Sarah J.; Marquez, Nichel V.; Rome, Anna Christine P.; Cabanes, Ariane Margareth O.; Go, John Juliard; Bayandorj, Tsogzolmaa; Carlos, Marie Clem B.; Varghese, Cherian

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Snack food advertising in stores around public schools in Guatemala
pp. 291-298(8)
Authors: Chacon, Violeta; Letona, Paola; Villamor, Eduardo; Barnoya, Joaquin

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Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
pp. 299-319(21)
Authors: Sacks, Gary; Mialon, Melissa; Vandevijvere, Stefanie; Trevena, Helen; Snowdon, Wendy; Crino, Michelle; Swinburn, Boyd

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Big Soda’s long shadow: news coverage of local proposals to tax sugar-sweetened beverages in Richmond, El Monte and Telluride
pp. 333-347(15)
Authors: Nixon, Laura; Mejia, Pamela; Cheyne, Andrew; Dorfman, Lori

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