@article {Palmer:2018:1087-3244:27,
title = "Knowledge Gaps of the Health Benefits of Beans among Low-Income Women",
journal = "American Journal of Health Behavior",
parent_itemid = "infobike://png/ajhb",
publishercode ="png",
year = "2018",
volume = "42",
number = "1",
publication date ="2018-01-01T00:00:00",
pages = "27-38",
itemtype = "ARTICLE",
issn = "1087-3244",
eissn = "1945-7359",
url = "https://www.ingentaconnect.com/content/png/ajhb/2018/00000042/00000001/art00003",
doi = "doi:10.5993/AJHB.42.1.3",
keyword = "HEALTH INFORMATION, CHRONIC DISEASE, ACCULTURATION, HISPANICS, HEALTH DISPARITIES, LEGUMES, NUTRITION EDUCATION",
author = "Palmer, Shelly M. and Winham, Donna M. and Hradek, Christine",
abstract = "Objectives: We determined knowledge of the health benefits of consuming beans, and assessed if awareness varied by acculturation status among Hispanic and non-Hispanic low-income women. Methods: We used a self-administered survey with Iowa women aged 18-65 years who were eligible to
receive income-based services through 2 healthcare clinics, a WIC clinic, and Extension Outreach. Chi-square and ANOVA were used to compare bean health benefit knowledge, demographics, health-risk factors, nutrition information seeking, and self-efficacy by acculturation categories. Results:
Of the 158 women who completed the survey, 58% were Hispanic, with a mean age of 36 years. In terms of acculturation, 24% were Hispanic-dominant, 30% bicultural, and 46% English dominant. Over 50% of all respondents did not know bean consumption lowered cholesterol, aided blood glucose control,
or reduced some cancer risks. Responses for 5 of 7 knowledge statements differed significantly by acculturation. Hispanic-dominant and bicultural women reported significantly better health, higher bean consumption, and less cigarette smoking than English-dominant women. Bicultural and English-dominant
women were more likely to use the Internet for nutrition information. Conclusions: There are knowledge gaps about the health benefits of bean consumption among low-income women. Nutrition education to improve their knowledge may lead to increased bean consumption, reducing health disparities
and improving nutrition.",
}