
Health Literacy, Self-efficacy, Food Label Use, and Diet in Young Adults
Keywords: DIETARY QUALITY; FOOD LABEL; HEALTH LITERACY
Document Type: Research Article
Affiliations: 1: Emory University Nell Hodgson Woodruff School of Nursing, Atlanta, GA, USA., Email: [email protected] 2: University of Pittsburgh Psychology in Education and Business Administration in the Joseph M. Katz Graduate School of Business, Pittsburgh PA, USA 3: Emory College, Atlanta, GA, USA 4: Emory University Nell Hodgson Woodruff School of Nursing Atlanta, GA, USA 5: Emory University Rollins School of Public Health, Atlanta, GA, USA 6: Emory University School of Medicine, Atlanta GA, USA 7: Emory University Nell Hodgson Woodruff School of Nursing, Atlanta, GA, USA
Publication date: May 1, 2014
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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