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New Empirical Industrial Organization and the Food System
The new empirical industrial organization (NEIO) is a pioneering framework developed by economists to measure the degree of competitiveness of economic sectors. The primary contribution of NEIO is the generalization of perfect-competition and monopoly models to intermediate imperfect-competition models that can be empirically estimated. This framework has been applied to many sectors to provide policymakers dealing with antitrust issues with empirical evidence of market power throughout the marketing channel. This is the first book to provide a detailed, systematic overview of NEIO. The authors present a comprehensive synopsis of the theory and application of NEIO as well as selected case studies to the food sector.

Publisher: Peter Lang Publishing Group in association with GSE Research

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Free Content Preliminary Material
pp. i-xiii(13)

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An Analysis of U.S. Dairy Policy Deregulation Using an Imperfect-Competition Model
pp. 65-84(20)
Authors: Suzuki, Nobuhiro; Kaiser, Harry M.; Lenz, John E.; Forker, Olan D.

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Evaluating Generic Milk Promotion Effectiveness with an Imperfect-Competition Model
pp. 85-100(16)
Authors: Suzuki, Nobuhiro; Kaiser, Harry M.; Lenz, John E.; Kobayashi, Kohei; Forker, Olan D.

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Market Conduct under Government Price Intervention in the U.S. Dairy Industry
pp. 103-124(22)
Authors: Liu, Donald J.; Sun, Chin-Hwa; Kaiser, Harry M.

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Oligopoly Power and Allocative Efficiency in U.S. Food and Tobacco Industries
pp. 125-139(15)
Authors: Bhuyan, Sanjib; Lopez, Rigoberto A.

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Testing Oligopolistic and Oligopsonistic Behavior: An Application to the U.S. Meat-Packing Industry
pp. 143-154(12)
Authors: Azzam, Azzeddine M.; Pagoulatos, Emilio

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An Assessment of the Impact of Food-Industry Market Power on U.S. Consumers
pp. 155-194(40)
Authors: Sexton, Richard J.; Zhang, Mingxia

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Measuring Market Power in Bilateral Oligopoly: The Wholesale Market for Beef
pp. 195-228(34)
Authors: Schroeter, John R.; Azzam, Azzeddine M.; Zhang, Mingxia

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A Spatial-Equilibrium Model for Imperfectly Competitive Milk Markets
pp. 231-248(18)
Authors: Kawaguchi, Tsunemasa; Suzuki, Nobuhiro; Kaiser, Harry M.

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A Dynamic Model of Oligopoly in the Coffee Export Market
pp. 249-268(20)
Authors: Karp, Larry S.; Perloff, Jeffrey M.

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Market Share and Price-Setting Behavior for Private Labels and National Brands
pp. 285-312(28)
Authors: Cotterill, Ronald W.; Putsis, William P.

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New Empirical Industrial Organization and the Food System: Summary
pp. 331-350(20)
Authors: Kaiser, Harry M.; Suzuki, Nobuhiro

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Free Content Supplementary Material
pp. 351-357(7)

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