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Free Content Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff

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Die Preise, die Verbraucher(innen) für Lebensmittel bezahlen, spiegeln deren wahre Kosten nur unzureichend wider. Eine Studie der Universität Augsburg ermittelte die gesellschaftlichen Kosten hoher Stickstoffbelastung und präsentiert Vorschläge für verursachergerechte Preisaufschläge.
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Keywords: agriculture; external effects; farming systems; food change; nitrogen

Document Type: Research Article

Publication date: January 1, 2017

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  • GAIA is a peer-reviewed inter- and transdisciplinary journal for scientists and other interested parties concerned with the causes and analyses of environmental and sustainability problems and their solutions.

    Environmental problems cannot be solved by one academic discipline. The complex natures of these problems require cooperation across disciplinary boundaries. Since 1991, GAIA has offered a well-balanced and practice-oriented forum for transdisciplinary research. GAIA offers first-hand information on state of the art environmental research and on current solutions to environmental problems. Well-known editors, advisors, and authors work to ensure the high quality of the contributions found in GAIA and a unique transdisciplinary dialogue – in a comprehensible style.

    GAIA is an ISI-journal, listed in the Science Citation Index Expanded, Social Science Citation Index and in Current Contents/Social and Behavioral Sciences.

    All contributions undergo a double-blind peer review.

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