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Home / Journal of Food Allergy (USA), Volume 5, Number 1

Publisher: OceanSide Publications, Inc

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Volume 5, Number 1, June 2023

Editorial

Open Access The evolving food allergy landscape
pp. 1-1(1)
Author: Anagnostou, Aikaterini

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Review

Open Access Shared decision-making, communicating risk, and food allergy in 2023
pp. 3-9(7)
Author: Shaker, Marcus

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Open Access Mechanisms of desensitization with oral immunotherapy and epicutaneous immunotherapy
pp. 10-18(9)
Author: Bellanti, Joseph A.

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Solicited Meeting Paper

Open Access New insights in hidden food allergies
pp. 19-24(6)
Author: Bahna, Sami L.

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Open Access Atopic dermatitis and food allergy: To Test or not to test
pp. 25-28(4)
Author: Pepper, Amber N.

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Abstract

Open Access Eastern Food Allergy & Comorbidity Conference, January 5‐8, 2023, Palm Beach, FL
pp. 29-29(1)

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