Journal of Food Allergy (USA)

A practical approach to oral immunotherapy for food allergy
pp. 17-18(2)
Authors: Mack, Douglas P.; Wasserman, Richard L.; Settipane, Russell A.

Food allergy: Symptoms and diagnosis
pp. 19-21(3)
Author: Abrams, Elissa M.

Food allergy: History, definitions and treatment approaches
pp. 22-27(6)
Authors: Purswani, Pooja; Kim, Edwin H.

Efficacy, effectiveness and other patient-centered outcomes of oral immunotherapy
pp. 28-33(6)
Author: Upton, Julia E.M.

A review of the safety of oral immunotherapy in clinical trial and real-world studies
pp. 34-39(6)
Authors: Leeds, Stephanie; Kuster, John K.; Wang, Julie

An overview of current clinical practice and international oral immunotherapy guidelines: A focus on Spanish, European, and Canadian guidelines
pp. 40-44(5)
Authors: Frugier, Cecile; Begin, Philippe

Practical aspects of oral immunotherapy: The importance of optimal office design and workflow
pp. 45-48(4)
Authors: Jones, Douglas H.; Williams, Aerik; Nguyen, Lisa

Optimal patient selection for oral immunotherapy
pp. 49-52(4)
Author: Greiwe, Justin

Considerations for a shared decision-making conversation when initiating food oral immunotherapy
pp. 53-59(7)
Authors: Greenhawt, Matthew; Fleischer, David

Risk factors for reactions and adverse effects during oral immunotherapy
pp. 60-64(5)
Author: Fitzhugh, David J.

The use of adjunctive therapies during oral immunotherapy: A focus on biologics
pp. 65-70(6)
Authors: Albuhairi, Sultan; Rachid, Rima

The role of dietitians and psychologists to promote optimum patient related outcomes in oral immunotherapy
pp. 71-77(7)
Authors: Groetch, Marion; DunnGalvin, Audrey; Venter, Carina

Multifaceted role of the registered nurse on an oral immunotherapy clinical team
pp. 78-85(8)
Authors: Russell, Anne F.; Cooke, Abigail J. Tarr; Kagan, Olga; Stieb, Elisabeth S.

Variations in protocol development during oral immunotherapy
pp. 86-97(12)
Author: Graham, François

Approaches to maintenance dosing during oral immunotherapy
pp. 98-101(4)
Authors: Inamdar, S. Rubina; Mandal, Binita

Long term oral immunotherapy management and assessment of success
pp. 102-105(4)
Author: Wasserman, Richard L.

Sublingual immunotherapy as an option for effective food allergy treatment
pp. 106-111(6)
Author: Bajowala, Sakina S.

A practical focus on peanut oral immunotherapy
pp. 112-119(8)
Authors: Lee, Tricia; Horton, Codi; Leef, Chelsea; Vickery, Brian P.

A practical focus on oral immunotherapy to tree nuts
pp. 120-126(7)
Authors: Erdle, Stephanie; Cook, Victoria E.

A practical focus on milk oral immunotherapy
pp. 127-131(5)
Author: Anagnostou, Aikaterini

A practical focus on egg oral immunotherapy
pp. 132-135(4)
Author: Anagnostou, Aikaterini

A practical focus on wheat oral immunotherapy
pp. 136-143(8)
Authors: Leeds, Stephanie; Belmont, Ami; Winfield, Holly; Nowak-Wegrzyn, Anna

A practical focus on legume oral immunotherapy
pp. 144-147(4)
Authors: Chua, Gilbert T.; Chan, Edmond S.

A practical focus on fish and shellfish oral immunotherapy
pp. 148-150(3)
Authors: Mack, Douglas P.; Woch, Margaret; Rodríguez del Río, Pablo

A practical focus on sesame allergy and a brief review of other seed allergies
pp. 151-157(7)
Authors: Kaman, Kelsey; Factor, Jeffrey M.

A practical focus on multi-food oral immunotherapy
pp. 158-161(4)
Author: Windom, Hugh H.