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Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.

The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma and by having the potential to directly impact the quality of patient care. AAP welcomes the submission of original works including peer-reviewed original research and clinical trial results. Additionally, as the official journal of the Eastern Allergy Conference (EAC), AAP will publish content from EAC poster sessions as well as review articles derived from EAC lectures.

Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.

Articles marked "F" offer free full text for personal noncommercial use only.

The journal is indexed in Thomson Reuters Web of Science and Science Citation Index Expanded, plus the National Library of Medicine's PubMed service.

Publisher: OceanSide Publications, Inc

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Volume 12, Number 5, September-October 1991

Articles

Digestive Permeability to Different-Sized Molecules and to Sodium Cromoglycate in Food Allergy
pp. 293-298(6)
Authors: Andre, Françoise; Andre, Claude; Feknous, Mouloud; Colin, Lise; Cavagna, Sylvie

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Effects of Dietary Fish Oil Lipids on Allergic and Inflammatory Diseases
pp. 299-303(5)
Authors: Lee, Tak H.; Arm, Jonathan P.; Horton, Claire E.; Crea, Attilio E. G.; Mencia-Huerta, Jean-Michel; Spur, Bernd W.

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IgG Antibodies to Food in Health and Disease
pp. 305-307(3)
Authors: Lessof, M.H.; Kemeny, D.M.; Price, J.F.

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Local and Systemic Immune Responses to Food Antigens in Neonates and Infants
pp. 309-312(4)
Authors: Rieger, C.H.L.; Renz, H.; Vestner, R.; Brehler, C.; Horn, A.

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Cross-Reactions Between Respiratory and Food Allergens
pp. 313-317(5)
Authors: de Blay, F.; Pauli, G.; Bessot, J.C.

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Are Double-Blind Food Challenges Necessary Before Starting an Elimination Diet?
pp. 319-325(7)
Authors: Pastorello, E.A.; Pravettoni, V.; Stocchi, L.; Bigi, A.; Schilke, M. L.; Zanussi, C.

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Food Hypersensitivity and Atopic Dermatitis
pp. 327-331(5)
Author: Sampson, Hugh A.

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Oral Sodium Cromoglycate in the Management of Atopic Dermatitis in Children
pp. 333-338(6)
Authors: Businco, Luisa; Cantani, Arnaldo

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Immune Mechanisms in Atopic Dermatitis and Relevance to Treatment
pp. 339-346(8)
Author: Leung, Donald Y. M.

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Multiple Antibiotic Sensitivity in a Pediatric Population
pp. 347-350(4)
Authors: Kamada, Mika M.; Twarog, Frank; Leung, Donald Y. M.

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Editorials

Free Content Comment: AAAI and ACAI Merger
pp. 351-351(1)
Author: Tellez, Patrick A.

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Free Content Comment: AAAI and ACAI Merger
pp. 353-353(1)
Author: Klimas, John T.

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Philatelic Reflections on Allergy

François Magendie on Anaphylaxis (1839)
pp. 355-356(2)
Author: Saavedra-Delgado, Ana Maria

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Historical Notes

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