@article {Lessof:1991:1088-5412:305,
title = "IgG Antibodies to Food in Health and Disease",
journal = "Allergy and Asthma Proceedings",
parent_itemid = "infobike://ocean/aap",
publishercode ="ocean",
year = "1991",
volume = "12",
number = "5",
publication date ="1991-09-01T00:00:00",
pages = "305-307",
itemtype = "ARTICLE",
issn = "1088-5412",
eissn = "1539-6304",
url = "https://www.ingentaconnect.com/content/ocean/aap/1991/00000012/00000005/art00003",
doi = "doi:10.2500/108854191778879061",
author = "Lessof, M.H. and Kemeny, D.M. and Price, J.F.",
abstract = "IgG and IgG subclass antibodies to cow's milk casein, egg albumin, and gliadin appear to rise in circumstances in which the absorption of undigested protein rises and to remain low when these specific foods are excluded from the diet.",
}