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To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania's Three Sisters Farm.

Publisher: New Society in association with GSE Research

Preliminary Material
pp. i-xiii(13)

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Introduction
pp. xiv-xvii(4)

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Sustainable Food Systems: Safe, Healthful and Secure
pp. 33-55(23)
Author: Frey, Darrell

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Energy Systems on the Farm
pp. 113-138(26)

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Seasons of the Garden
pp. 219-282(64)

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Bioshelter Management
pp. 315-354(40)

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Chickens in the Greenhouse
pp. 375-389(15)

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Permaculture for Wetlands
pp. 391-408(18)

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Education on the Farm
pp. 409-424(16)

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Home Sweet Home
pp. 425-429(5)

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Supplementary Material
pp. 461-472(12)

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