ISSN 0036-8733 (Print)
Publisher: Nature Publishing
Mandatory labeling of genetically modified food is a bad idea
Reviving mammoths and other extinct creatures makes sense
Lingering lead can be toxic to adults as well as children
Do gadgets have to become obsolete a week after you bring them home?
On the mysteries of food, including: What makes it taste so darn good?
How (and Why) to Eat Invasive Species
The Food Addiction What brain research reveals about the obesity epidemic
The Amazing Multimillion-Year History of Processed Food
Everything You Know about Calories Is Wrong
Which One Will Make You Fat? Does an excess of calories cause obesity, or do carbohydrates?
The First Cookout Anthropologist Richard Wrangham has new support for the notion that cooking made us human
Return of the Natives If honeybees collapse, so will a big swath of our food supply. Maybe it's time to enlist other types of bees
Super Dirt Soil microbes could offer an alternative to heavy use of fertilizers and pesticides
Are Engineered Foods Evil? GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right?
Why great scientists make great mistakes
The reign of incompetent criminals
The 5,000-mile salad