The Effect on Economic Development of an Entrepreneurship Program at a North Carolina Community College
This article presents the findings from a review of a community college's entrepreneurship course designed to encourage business startups. The study utilized a survey to obtain information from 142 Haywood Community College students who completed the Rural Entrepreneurship through Action Learning (REAL) course. Qualitative interviews were conducted with two REAL graduates to provide additional insight related to students' experiences with the course and their business start-ups, and economic contributions by business owners. The results indicated that 26.8% of respondents started a business, 8.5% expanded a business after the completion of the REAL course and 34.5% of participants indicated that their future plans included some type of business start-up. Businesses started by course completers contributed to the local economy by creating jobs and revenues.
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Document Type: Research Article
Publication date: March 1, 2009
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- Since 1993, the Journal of Applied Research in the Community College (JARCC) has served the institutional research and planning professionals in community colleges. JARCC is a semi-annual peer-reviewed journal that features articles relating to the integration of research and theory to practice in community colleges. The journal provides an intellectual space to communicate innovative practices in applied research that supports educational and administrative decision-making at the institutional, state, and national levels. JARCC is published by the San Diego State University's EdD program in Community College Leadership and Community College Leadership Alumni Chapter
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