Environmental Management and Health

An overview of plant diversity, land use and degradation in the Mediterranean region of Turkey
pp. 442-449(8)
Authors: Ozturk, M; Celik, A; Yarci, C; Aksoy, A; Feoli, E

Developing indicators for the estimation of sustainable settlement size in Ireland
pp. 450-466(17)
Authors: O'Regan,, Bernadette; Moles, Richard; Kelly, Ruth; Ravetz, Joe; McEvoy, Darryn

A public health problem? : Aspects and implications of the ingestion of copper and lead contaminated food by Bedouin
pp. 467-470(4)
Authors: Pyatt, F.B.; Pyatt, A.J.; Grattan, J.P.

Environmental management of ozone in Beirut urban areas
pp. 471-494(24)
Authors: El-Fadel, M; Zein, M; Nuwayhid, I; Jamali, D; Sadek, S

Food security and agricultural sustainability: an overview of critical success factors
pp. 495-511(17)
Authors: Nijkamp, Peter; Vindigni, Gabriella

Joint forest management in India and its ecological impacts
pp. 512-528(17)
Authors: Murali, K.S.; Murthy, Indu K; Ravindranath, N.H.

The role of environmental education as a tool for environmental management in Cyprus: Strategies and activities
pp. 529-544(16)
Authors: Skanavis, Constantina; Sarri, Evelina

Maximization, partial regulation, and system dominance: Can they be drivers of true sustainability?
pp. 545-552(8)
Author: Munoz, Lucio