ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Assessing Italian wine quality and prices: de gustibus non disputandum est pp. 1006-1024(19) Authors: Cacchiarelli, Luca; Carbone, Anna; Esti, Marco; Laureti, Tiziana; Sorrentino, Alessandro
Voluntary traceability standards and the role of economic incentives pp. 1025-1040(16) Authors: Stefanella Stranieri Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy; Alessia Cavaliere Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy; Alessandro Banterle Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy
Improving the confectionery industry supply chain through second party audits pp. 1041-1066(26) Authors: Djekic, Ilija; Dragojlovic, Sladjana; Miloradovic, Zoran; Miljkovic-Zivanovic, Snezana; Savic, Marija; Kekic, Vesna
Price satisfaction and producer loyalty pp. 1067-1084(18) Authors: Mutonyi, Sarah; Beukel, Karin; Gyau, Amos; Hjortsø, Carsten Nico
Towards a grounded view of collaboration in Indian agri-food supply chains pp. 1085-1106(22) Authors: Aggarwal, Shikha; Srivastava, Manoj Kumar
Food supply chain pp. 1107-1128(22) Authors: Mattevi, Mattia; Jones, Jeffrey A
Assessing the table grape supply chain performance in China – a value chain analysis perspective pp. 1129-1145(17) Authors: Deng, Lei; Wang, Ruimei; Dong, Tian; Feng, Jianying; Weisong, Mu
Meta-analysis of US intermediated food markets: measuring what matters pp. 1146-1162(17) Authors: Angelo, Blake E.; Jablonski, Becca B.R.; Thilmany, Dawn
Modern food retailing buying behaviour in Africa: the case of Tanzania pp. 1163-1178(16) Authors: Nandonde, Felix Adamu; Kuada, John
The role of intermediaries in food export: case evidence from Finland pp. 1179-1194(16) Authors: Lehtinen, Ulla; Ahokangas, Petri; Lu, Jinghui
Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector pp. 1195-1207(13) Authors: Casolani, Nicola; Signore, Antonella Del
Reconceptualizing the US strategic food safety system pp. 1208-1224(17) Authors: Wang, Chao-shih; Van Fleet, David D.
Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel pp. 1225-1236(12) Authors: Uçar, Asli; Arisoy, Munevver; Çakiroglu, Funda Pinar; Candar, Sabri
Survival of outward FDI in China’s food industry pp. 1237-1253(17) Authors: Jian, Ciao-Ru; Takahashi, Daisuke; Chang, Tsai-Yu; Wei, Chung-Hsuan
Consumer attitudes towards nanotechnology in food products: an attribute-based analysis pp. 1254-1267(14) Authors: Steenis, Nigel D.; Fischer, Arnout RH
An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya pp. 1268-1280(13) Authors: Gakobo, Thomas Waweru; Jere, Mlenga G.
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