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RSS feed of the most recently published issue of BRITISH FOOD JOURNALRSS feed of the most recently published issue of BRITISH FOOD JOURNALLatest Issue of BRITISH FOOD JOURNAL RSS FeedThu Mar 28 16:06:31 UTC 2024TThu Mar 28 16:06:31 UTC 2024Zdaily22004-01-01T07:00+00:00Emerald Group Publishing Limited(copyright) Thu Mar 28 16:06:31 UTC 2024 Emerald Group Publishing LimitedBRITISH FOOD JOURNALIngenta Connect20160007-070X
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Assessing Italian wine quality and prices: de gustibus non disputandum estAssessing Italian wine quality and prices: de gustibus non disputandum estapplication/pdfCacchiarelli, LucaCarbone, AnnaEsti, MarcoLaureti, TizianaSorrentino, AlessandroLucaCacchiarelliCacchiarelli, LucaAnnaCarboneCarbone, AnnaMarcoEstiEsti, MarcoTizianaLauretiLaureti, TizianaAlessandroSorrentinoSorrentino, Alessandro118510061024
https://www.ingentaconnect.com/content/mcb/070/2016/00000118/00000005/art00002
Voluntary traceability standards and the role of economic incentivesVoluntary traceability standards and the role of economic incentivesapplication/pdfStefanella Stranieri Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, ItalyAlessia Cavaliere Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, ItalyAlessandro Banterle Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy Stranieri Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, ItalyStefanella Stranieri Department of EconomicsStefanella Stranieri Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy Cavaliere Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, ItalyAlessia Cavaliere Department of EconomicsAlessia Cavaliere Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy Banterle Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, ItalyAlessandro Banterle Department of EconomicsAlessandro Banterle Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy118510251040
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Improving the confectionery industry supply chain through second party auditsImproving the confectionery industry supply chain through second party auditsapplication/pdfDjekic, IlijaDragojlovic, SladjanaMiloradovic, ZoranMiljkovic-Zivanovic, SnezanaSavic, MarijaKekic, VesnaIlijaDjekicDjekic, IlijaSladjanaDragojlovicDragojlovic, SladjanaZoranMiloradovicMiloradovic, ZoranSnezanaMiljkovic-ZivanovicMiljkovic-Zivanovic, SnezanaMarijaSavicSavic, MarijaVesnaKekicKekic, Vesna118510411066
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Price satisfaction and producer loyaltyPrice satisfaction and producer loyaltyapplication/pdfMutonyi, SarahBeukel, KarinGyau, AmosHjortsø, Carsten NicoSarahMutonyiMutonyi, SarahKarinBeukelBeukel, KarinAmosGyauGyau, AmosCarsten NicoHjortsøHjortsø, Carsten Nico118510671084
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Towards a grounded view of collaboration in Indian agri-food supply chainsTowards a grounded view of collaboration in Indian agri-food supply chainsapplication/pdfAggarwal, ShikhaSrivastava, Manoj KumarShikhaAggarwalAggarwal, ShikhaManoj KumarSrivastavaSrivastava, Manoj Kumar118510851106
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Food supply chainFood supply chainapplication/pdfMattevi, MattiaJones, Jeffrey AMattiaMatteviMattevi, MattiaJeffrey AJonesJones, Jeffrey A118511071128
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Assessing the table grape supply chain performance in China – a value chain analysis perspectiveAssessing the table grape supply chain performance in China – a value chain analysis perspectiveapplication/pdfDeng, LeiWang, RuimeiDong, TianFeng, JianyingWeisong, MuLeiDengDeng, LeiRuimeiWangWang, RuimeiTianDongDong, TianJianyingFengFeng, JianyingMuWeisongWeisong, Mu118511291145
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Meta-analysis of US intermediated food markets: measuring what mattersMeta-analysis of US intermediated food markets: measuring what mattersapplication/pdfAngelo, Blake E.Jablonski, Becca B.R.Thilmany, DawnBlake E.AngeloAngelo, Blake E.Becca B.R.JablonskiJablonski, Becca B.R.DawnThilmanyThilmany, Dawn118511461162
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Modern food retailing buying behaviour in Africa: the case of TanzaniaModern food retailing buying behaviour in Africa: the case of Tanzaniaapplication/pdfNandonde, Felix AdamuKuada, JohnFelix AdamuNandondeNandonde, Felix AdamuJohnKuadaKuada, John118511631178
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The role of intermediaries in food export: case evidence from FinlandThe role of intermediaries in food export: case evidence from Finlandapplication/pdfLehtinen, UllaAhokangas, PetriLu, JinghuiUllaLehtinenLehtinen, UllaPetriAhokangasAhokangas, PetriJinghuiLuLu, Jinghui118511791194
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Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sectorManagers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sectorapplication/pdfCasolani, NicolaSignore, Antonella DelNicolaCasolaniCasolani, NicolaAntonella DelSignoreSignore, Antonella Del118511951207
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Reconceptualizing the US strategic food safety systemReconceptualizing the US strategic food safety systemapplication/pdfWang, Chao-shihVan Fleet, David D.Chao-shihWangWang, Chao-shihFleet, David D.Van FleetVan Fleet, David D.118512081224
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Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnelPresence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnelapplication/pdfUçar, AsliArisoy, MunevverÇakiroglu, Funda PinarCandar, SabriAsliUçarUçar, AsliMunevverArisoyArisoy, MunevverFunda PinarÇakirogluÇakiroglu, Funda PinarSabriCandarCandar, Sabri118512251236
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Survival of outward FDI in China’s food industrySurvival of outward FDI in China’s food industryapplication/pdfJian, Ciao-RuTakahashi, DaisukeChang, Tsai-YuWei, Chung-HsuanCiao-RuJianJian, Ciao-RuDaisukeTakahashiTakahashi, DaisukeTsai-YuChangChang, Tsai-YuChung-HsuanWeiWei, Chung-Hsuan118512371253
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Consumer attitudes towards nanotechnology in food products: an attribute-based analysisConsumer attitudes towards nanotechnology in food products: an attribute-based analysisapplication/pdfSteenis, Nigel D.Fischer, Arnout RHNigel D.SteenisSteenis, Nigel D.Arnout RHFischerFischer, Arnout RH118512541267
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An application of the theory of planned behaviour to predict intention to consume African indigenous foods in KenyaAn application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenyaapplication/pdfGakobo, Thomas WaweruJere, Mlenga G.Thomas WaweruGakoboGakobo, Thomas WaweruMlenga G.JereJere, Mlenga G.118512681280