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Publisher: Emerald Group Publishing Limited

Volume 118, Number 5, 2016

Assessing Italian wine quality and prices: de gustibus non disputandum est
pp. 1006-1024(19)
Authors: Cacchiarelli, Luca; Carbone, Anna; Esti, Marco; Laureti, Tiziana; Sorrentino, Alessandro

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Voluntary traceability standards and the role of economic incentives
pp. 1025-1040(16)
Authors: Stefanella Stranieri Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy; Alessia Cavaliere Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy; Alessandro Banterle Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano, Milan, Italy

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Improving the confectionery industry supply chain through second party audits
pp. 1041-1066(26)
Authors: Djekic, Ilija; Dragojlovic, Sladjana; Miloradovic, Zoran; Miljkovic-Zivanovic, Snezana; Savic, Marija; Kekic, Vesna

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Price satisfaction and producer loyalty
pp. 1067-1084(18)
Authors: Mutonyi, Sarah; Beukel, Karin; Gyau, Amos; Hjortsø, Carsten Nico

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Towards a grounded view of collaboration in Indian agri-food supply chains
pp. 1085-1106(22)
Authors: Aggarwal, Shikha; Srivastava, Manoj Kumar

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Food supply chain
pp. 1107-1128(22)
Authors: Mattevi, Mattia; Jones, Jeffrey A

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Assessing the table grape supply chain performance in China – a value chain analysis perspective
pp. 1129-1145(17)
Authors: Deng, Lei; Wang, Ruimei; Dong, Tian; Feng, Jianying; Weisong, Mu

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Meta-analysis of US intermediated food markets: measuring what matters
pp. 1146-1162(17)
Authors: Angelo, Blake E.; Jablonski, Becca B.R.; Thilmany, Dawn

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Modern food retailing buying behaviour in Africa: the case of Tanzania
pp. 1163-1178(16)
Authors: Nandonde, Felix Adamu; Kuada, John

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The role of intermediaries in food export: case evidence from Finland
pp. 1179-1194(16)
Authors: Lehtinen, Ulla; Ahokangas, Petri; Lu, Jinghui

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Reconceptualizing the US strategic food safety system
pp. 1208-1224(17)
Authors: Wang, Chao-shih; Van Fleet, David D.

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Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel
pp. 1225-1236(12)
Authors: Uçar, Asli; Arisoy, Munevver; Çakiroglu, Funda Pinar; Candar, Sabri

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Survival of outward FDI in China’s food industry
pp. 1237-1253(17)
Authors: Jian, Ciao-Ru; Takahashi, Daisuke; Chang, Tsai-Yu; Wei, Chung-Hsuan

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Consumer attitudes towards nanotechnology in food products: an attribute-based analysis
pp. 1254-1267(14)
Authors: Steenis, Nigel D.; Fischer, Arnout RH

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