ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
A laboratory exploration for multi-period perishable food pricing pp. 2214-2233(20) Authors: Wang, Xiaohuan; Fan, Zhi-Ping; Wang, Yiming; Li, Manning
A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry pp. 2234-2249(16) Authors: Wongprawmas, Rungsaran; Canavari, Maurizio; Waisarayutt, Chutima
Microbiological safety and quality aspects of the short supply chain pp. 2250-2264(15) Authors: Verraes, Claire; Uyttendaele, Mieke; Clinquart, Antoine; Daube, Georges; Sindic, Marianne; Berkvens, Dirk; Herman, Lieve
Plurality in different groupings: sugarcane supply in Brazil pp. 2265-2281(17) Authors: Cristiane Feltre Centre of Accounting, Economics and Administration, Pontifical Catholic University of Campinas (PUC-CAMPINAS), Campinas, Brazil.; Luiz Fernando de Oriani e Paulillo Department of Production Engineering, Federal University of São Carlos (UFSCAR), São Carlos, Brazil.
Drivers of local food consumption: a comparative study pp. 2282-2299(18) Authors: Bianchi, Constanza; Mortimer, Gary
Consumer loyalty towards locally certified low-input farm products pp. 2300-2312(13) Author: Aoki, Misa
Convergence of food systems: Kosher, Christian and Halal pp. 2313-2327(15) Authors: Tieman, Marco; Hassan, Faridah Hj
Exploring perceptions of non-Muslims towards Halal foods in UK pp. 2328-2343(16) Author: Rana Muhammad Ayyub Marketing department, Hull University Business School (HUBS), University of Hull, Hull, UK AND Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan.
I’m loving it but hating US pp. 2344-2360(17) Authors: Kashif, Muhammad; Awang, Zainudin; Walsh, John; Altaf, Umair
Dish composition: children’s mental representation and expected liking pp. 2361-2371(11) Authors: Nina Veflen Olsen HBV Business School, Hønefoss, Norway andNofima, Ås, Norway; Altintzoglou, Themistoklis; Almli, Valérie Lengard; Hersleth, Margrethe; Skuland, Aase; Honkanen, Pirjo
Cost of New Nordic Diet school meals pp. 2372-2386(15) Authors: Jensen, Jørgen Dejgård; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab; Biltoft-Jensen, Anja
A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia pp. 2387-2411(25) Authors: Sanchez-Cañizares, Sandra; Castillo-Canalejo, Ana M
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