ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Willingness to pay for carbon footprint on foods pp. 186-196(11) Authors: Echeverría, Rodrigo; Moreira, Víctor Hugo; Sepúlveda, Constanza; Wittwer, Cecilia
Tasting green: an experimental design for investigating consumer perception of organic wine pp. 197-211(15) Authors: Wiedmann, Klaus-Peter; Hennigs, Nadine; Behrens, Stefan Henrik; Klarmann, Christiane
Consumer response to retail performance of organic food retailers pp. 212-227(16) Authors: Wang, Edward Shih-Tse; Tsai, Bi-Kun
Innovation capabilities in food and beverages and technology -based innovation projects pp. 228-250(23) Authors: Tepic, Mersiha; Fortuin, Frances; Kemp, Ron G.M.; Omta, Onno
Influences of product attributes on sojourners' food purchase decisions pp. 251-271(21) Authors: Tirelli, Christian; Martínez-Ruiz, María Pilar
Sources of sustainable competitive advantage: the case of rice-milling firms in Thailand pp. 272-291(20) Authors: Ritthaisong, Yuttakorn; Johri, Lalit M.; Speece, Mark
Configuration of inter-organizational information exchange and the differences between buyers and sellers pp. 292-316(25) Authors: Peng, Guangqian; Trienekens, Jacques; Omta, S.W.F. (Onno); Wang, Wensheng
Empowering the regulators in the development of national performance measurements in food safety pp. 317-336(20) Authors: Charlebois, Sylvain; Hielm, Sebastian
A comparison of front-of-pack nutrition claims between the US and EU pp. 337-352(16) Authors: Salnikova, Ekaterina; Stanton, John L.; Hooker, Neal
Food additive control: a survey among selected consumers and manufacturers pp. 353-372(20) Authors: Koyratty, Bibi Nadia Shaheen; Aumjaud, Badroonesha; Neeliah, Shalini Amnee