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Publisher: Emerald Group Publishing Limited

Volume 115, Number 8, 2013

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A model for measuring the performance of the meat supply chain
pp. 1090-1111(22)
Authors: Fattahi, Faranak; Nookabadi, Ali S.; Kadivar, Mahdi

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Consumer perception on halal meat logistics
pp. 1112-1129(18)
Authors: Tieman, Marco; Ghazali, Maznah Che; Vorst, Jack G.A.J. van der

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Consumers' expectations and needs towards healthy cereal based snacks: An exploratory study among Irish adults
pp. 1130-1148(19)
Authors: Crofton, Emily C.; Markey, Anne; Scannell, Amalia G.M.

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Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink
pp. 1169-1186(18)
Authors: Saeed, Muhammad; Anjum, Faqir Muhammad; Khan, Moazzam Rafiq; Khan, Muhammad Issa; Nadeem, Muhammad

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Physico-chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening
pp. 1187-1196(10)
Authors: Wesierska, Ewelina; Szoltysik, Marek; Palka, Krystyna; Lipczynska, Agnieszka; Lipczynska-Szlaur, Ewelina

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Left isn't always right: placement of pictorial and textual package elements
pp. 1211-1225(15)
Authors: Otterbring, Tobias; Shams, Poja; Wästlund, Erik; Gustafsson, Anders

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