ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area pp. 917-935(19) Authors: Loizou, Efstratios; Michailidis, Anastasios; Chatzitheodoridis, Fotios
Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria) pp. 936-952(17) Authors: Yadav, Baljeet S.; Yadav, Ritika B.; Narang, Mohit K.
The role of manufacturers in food innovations in Sweden pp. 953-974(22)
Relative contribution of phytates, fibers and tannins to low iron in vitro solubility in faba bean (Vicia faba L.) flour and legume fractions pp. 975-986(12) Authors: Luo, Yuwei; Xie, Weihua
Traditional food preferences of tourists in Ghana pp. 987-1002(16)
Linking supply chain practices to competitive advantage: An example from Australian agribusiness pp. 1003-1024(22) Authors: Jie, Ferry; Parton, Kevin A.; Cox, Rodney J.
Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds pp. 1025-1037(13) Authors: Vadivel, Vellingiri; Biesalski, Hans Konrad
Economic viability of new launched school lunch programmes pp. 1038-1053(16) Authors: Jensen, Jørgen Dejgård; Smed, Sinne; Mørkbak, Morten Raun; Vogt-Nielsen, Karl; Malmgreen, Marianne
Does angling activity influence consumer choices of fresh fish? pp. 1054-1066(13) Authors: Morales-Nin, Beatriz; Cardona-Pons, Federico; Grau, Antonio María; García, Eugenio; Alvarez, Itziar; Pérez-Mayol, Silvia
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