ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England pp. 768-783(16) Authors: Petrovici, Dan; Fearne, Andrew; Jr, Rodolfo M. Nayga; Drolias, Dimitris
Public nutrition and the role of the food industry pp. 784-797(14) Author: Sibbel, Anne
Innovation implementation strategies for consumer driven fruit supply chains pp. 798-815(18) Authors: Iliopoulos, Constantine; Theodorakopoulou, Irini; Lazaridis, Panagiotis
Revealing the lifestyles of local food consumers pp. 816-825(10) Authors: Mirosa, Miranda; Lawson, Rob
Risks and benefits' consumption of birdbeak dogfish Deania calcea pp. 826-839(14) Authors: Paiva, Rafaela Barros; Neves, Ana; Sequeira, Vera; Cardoso, Carlos; Bandarra, Narcisa; Gordo, Leonel Serrano; Nunes, Maria Leonor
Measuring farmers' attitudes to animal welfare and health pp. 840-852(13) Authors: Hansson, Helena; Lagerkvist, Carl Johan
Physical, chemical and physicochemical characterization of rice husk pp. 853-867(15) Authors: Kuan, Chiu-Yin; Yuen, Kay-Hay; Liong, Min-Tze
Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate pp. 868-879(12) Authors: Pajin, B.; Radujko, I.; Šereš, Z.; Simovic, D. Šoronja; Gyura, J.; Sakac, M.
An analysis of collaboration in a sugarcane production and processing supply chain pp. 880-895(16) Authors: Bezuidenhout, Carel Nicolaas; Bodhanya, Shamim; Brenchley, Linda