ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
The fragile strength of a leading Polish yoghurt company (case study of Bakoma) pp. 618-635(18) Authors: Domanski, Tomasz; Bryla, Pawel
Development process of organic and local food breakfasts pp. 636-646(11) Authors: Tikkanen, Irma; Kasurinen, Antero
Pork quality in the eye of the Greek consumer pp. 647-660(14) Authors: Papanagiotou, Panoraia; Tzimitra-Kalogianni, Irini; Melfou, Katerina
Foodborne diseases in India ‐ a review pp. 661-680(20) Authors: Vemula, Sudershan Rao; Kumar, R. Naveen; Polasa, Kalpagam
Value net ‐ a new business model for the food industry? pp. 681-701(21) Author: Kähkönen, Anni-Kaisa
Asymmetric relationships in networked food innovation processes pp. 702-727(26) Authors: Colurcio, Maria; Wolf, Patricia; Kocher, Pierre-Yves; Spena, Tiziana Russo
The effects of social-economic status of consumers on purchasing, behaving and attitude to food products: Case study of Van, Turkey pp. 728-742(15) Authors: Koç, Besir; Ceylan, Melike
Nordic stakeholders in catering for sustainability: Chasm between ideology and practice? pp. 743-761(19) Authors: Post, Anna; Mikkola, Minna
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