British Food Journal

Self-reported nutritional knowledge and the acceptance of health-related food benefit claims
pp. 453-468(16)
Authors: Baglione, Stephen L.; Tucci, Louis A.; Stanton, John L.

Food safety knowledge, attitude and food handling practices of students
pp. 469-480(12)
Authors: Sanlier, Nevin; Konaklioglu, Ece

Market orientation and marketing management of traditional food producers in the EU
pp. 481-499(19)
Authors: Gellynck, Xavier; Banterle, Alessandro; Kühne, Bianka; Carraresi, Laura; Stranieri, Stefanella

From farm to fork: Direct supply chain relationships in the hospitality industry in the south east of Ireland
pp. 500-515(16)
Authors: O'Donovan, Ivor; Quinlan, Tony; Barry, Tony

Generation Y preferences for wine: An exploratory study of the US market applying the best-worst scaling
pp. 516-528(13)
Authors: Chrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Lewis, Rachel Leigh

Potential Vietnamese consumers' perceptions of organic foods
pp. 529-543(15)
Authors: Truong, Thien T.; Yap, Matthew H.T.; Ineson, Elizabeth M.

Nutritional and therapeutic potential of sunflower seeds: a review
pp. 544-552(9)
Authors: Anjum, Faqir Muhammad; Nadeem, Muhammad; Khan, Muhammad Issa; Hussain, Shahzad

Fresh produce-associated outbreaks: a call for HACCP on farms?
pp. 553-597(45)
Authors: Soon, Jan Mei; Manning, Louise; Davies, William Paul; Baines, Richard

Food access, diet and health in the UK: an empirical study of Birmingham
pp. 598-616(19)
Author: Shaw, Hillary