ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan pp. 697-709(13) Author: Chen, Mei-Fang
Effect of frying, baking and storage conditions on resistant starch content of foods pp. 710-719(10) Author: Yadav, Baljeet Singh
Fast food and fast games: An ethnographic exploration of food consumption complexity among the videogames subculture pp. 720-743(24) Authors: Cronin, James M.; McCarthy, Mary B.
Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices pp. 744-752(9) Authors: Mahdavi, Reza; Nikniaz, Zeinab; Rafraf, Maryam; Jouyban, Abolghasem
Impact of nutrition knowledge on behaviour towards health claims on foodstuffs pp. 753-765(13) Authors: Lalor, Fiona; Kennedy, Jean; Wall, Patrick G.
Identification of critical points during domestic food preparation: an observational study pp. 766-783(18) Authors: Kennedy, Jean; Gibney, Sarah; Nolan, Aisling; O'Brien, Stephen; McMahon, M. Ann S.; McDowell, David; Fanning, Seamus; Wall, Patrick G.
Increasing the frequency of breakfast consumption pp. 784-796(13) Authors: Kothe, Emily J.; Mullan, Barbara
Organic food consumption in families with juvenile children pp. 797-808(12) Authors: Riefer, Angelika; Hamm, Ulrich
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